Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Pan seared chicken w/ duxelles cream sauce, Roasted sweet potatoes, Sauteed asparagus and shitake mushrooms
Dessert: Black Forest Cake
Supper: Loaded ham & cheese macaroni salad with roasted cauliflower
Dessert: Banana Foster