Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Spaghetti Bolognaise, Griddled garlic flatbread
Dessert: Vanilla Caramel swirl cake
Supper: Classic Tuna sandwich on a freshly baked croissant and tomato soup with beans and pickles
Dessert: Vanilla Pudding Parfait