Breakfast:  Eggs, Bacon, Toast,  Hash Browns & Assorted Hot and Cold Cereal.

Lunch: Spaghetti Bolognaise, Griddled garlic flatbread

Dessert: Vanilla Caramel swirl cake  

Supper: Classic Tuna sandwich on a freshly baked croissant and tomato soup with beans and pickles

Dessert: Vanilla Pudding Parfait